Fermentation of Fine Aroma Cocoa

Standardize fermentation and obtain repeatable quality results

For premium cocoa producers and processors facing difficulties in standardizing fermentation and obtaining repeatable quality results between batches, NFB continuously monitors critical variables and generates a digital history of each batch.

NFB para Cocoa

Cocoa fermentation is variable and little observable

  • Variability in fermentation that makes it difficult to obtain batches with consistent quality.
  • Reliance on manual methods and operator experience to evaluate the evolution of the process.
  • Difficulty reproducing conditions that generated superior quality results.
  • Difficulty in knowing what happens inside the cocoa mass during the different stages of fermentation.
  • Lack of continuous data to compare batches and adjust protocols.
  • Fragmented technological solutions poorly adapted to the real processing conditions at source.

Nebula standardizes, monitors and documents

  • Ability to standardize and perfect own protocols.
  • Cumulative learning from results of previous fermentations.
  • Greater ability to reproduce protocols that generate desired results.
  • Greater consistency in fermentation quality between batches.
  • Greater control over a determining stage for the development of the sensory potential of cocoa.
  • Better decision-making ability during multi-day fermentation processes.

Technical parameters for Cocoa

Temperature

40-52°C

pH

3.5-4.2 → rises

ORP

-200 to +600 mV

Duration

4-7 days

Target market

Fine Aroma Cocoa >90

NFB Bioreactors for Cocoa

NFB Essential®

NFB Essential®

Temperature control for fine cocoa

From USD $8,950 EXW

Nebula Fermentation® control system + Nebula OriginBlok® validation. Includes hardware (60 liter Pilot Reactor in 304 stainless steel), firmware, software and FAT tests. Make to order project with 50% advance. SAT testing, commissioning, on-site training and other capabilities are priced separately.

  • GPS
  • Altitude
  • Timestamp
  • Temperature
  • pH
  • ORP
NFB Insight®

NFB Insight®

Recirculation automation and full control

From USD $16,950 EXW

Nebula Fermentation® control system + Nebula OriginBlok® validation. Includes hardware (60 liter Pilot Reactor in 304 stainless steel), firmware, software and FAT tests. Make to order project with 50% advance. SAT testing, commissioning, on-site training and other capabilities are priced separately.

  • Essential® +
  • CO₂
  • O₂ dissolved
  • Load cells
  • Temp. car
  • Recirculation
NFB Signature®

NFB Signature®

Science: viability of starter cultures

From USD $69,950 EXW

Nebula Fermentation® control system + Nebula OriginBlok® validation. Includes hardware (60 liter Pilot Reactor in 304 stainless steel), firmware, software and FAT tests. Make to order project with 50% advance. SAT testing, commissioning, on-site training and other capabilities are priced separately.

  • Insight® +
  • Active Cell Density (ACD)
  • Total Cell Density (TCD)
  • Real-time feasibility analysis
  • End of fermentation prediction

Originblok® for Cocoa

For premium cocoa producers and processors who need to verifiably demonstrate the origin, transformation and mass balance of each batch, OriginBlok® preserves their history with evidence.

  • Verifiable evidence of origin and transformation
  • Continuity of information between actors in the chain
  • Downloadable QR certificate with Nebula Score®
  • Direct integration with NFB
See cocoa certification

Paso 1

GPS Farm

Paso 2

Harvest

Paso 3

NFB Fermentation

Paso 4

QR

Paso 5

Blockchain

Cacao fermented with Nebula: expected impact scenarios

Illustrative scenarios of the impact cacao producers can achieve with NFB® + OriginBlok®: stabilize fermentations, access premium markets, and certify quality. Examples of the kind of value NFB® can bring. Each operation will achieve different results depending on its scale and process.

Illustrative projection

Esmeraldas Cooperative

Esmeraldas, Ecuador

82

Problem

Uncontrolled temperature ruined batches of cocoa Arriba.

Solution

NFB Essential with temperature alerts and pH/ORP monitoring.

Results

  • Stable temperature 40-50°C
  • First certified 'fine aroma' batch
  • +25% sale price

Model: NFB Essential®

Illustrative projection

San Martin Cooperative

San Martin, Peru

87

Problem

Manual rotation work limited scaling and consistency.

Solution

NFB Insight with automatic recirculation and load cells.

Results

  • +30% operational efficiency
  • 100% reproducible fermentations
  • Fine Aroma Certification

Model: NFB Insight®

Illustrative projection

Ambanja Estate

Ambanja, Madagascar

91

Problem

Yeast inocula showed variability between harvests.

Solution

NFB Signature with DCA/DCT for cell viability monitoring.

Results

  • Cell viability >95%
  • Consistent profiles between vintages
  • Score 91 and access to premium market

Model: NFB Signature®

NOB plans

From free to enterprise. Choose the tier that fits your scale.

NOB Freemium®

USD $0/month

Try without obligation.

  • 1 lot/month certifiable
  • 1 farm
  • Basic QR Certificate
  • Dashboard read-only

NOB Basic®

USD $29/month

For professional producers.

  • 20 lots/month
  • 3 farms
  • Complete Dashboard
  • Real-time alerts
  • Export PDF/CSV
  • Basic Nebula Score

NOB Pro®

USD $149/month

Most popular for cooperatives.

  • 500 lots/month
  • Unlimited farms
  • Read/write APIs
  • Webhooks
  • Advanced Nebula Score
  • 4 hour chat support

NOB Enterprise®

custom

For corporates.

  • Unlimited lots
  • SLA 99.9%
  • enterprise APIs
  • SAP/ERP integrations
  • private server
  • 24/7 Support

Ready to transform your fermentation?

Schedule a personalized demo for Cocoa and learn about the ideal NFB model for your scale.

Request demo